Finedor® Une Recette Lenôtre Professionnels in spoons
Personen
1
Vorbereitungszeit
Schwierigkeit
Kosten
Ein Rezept von :
Sylvain Schmitt, Baker Expert France
Verzehrmoment(e) :
Aperitif
Abendessen
Frühstück
Brunch
Nachmittagsimbiss
Mittagessen
Rezept erstellt mit :
Zutatenliste
- Dark Olive tapenade
- Tomato
- Mozzarella
- Pink radishes
- Sprouted shoots
- Basil
- Olive oil
- Cream cheese
- Chives
- Sardines
- Dried tomatoes
- Lemon juice
Zubereitungsschritte
- Cut the Finedor® Ancient Grains to get a spoon shape.
- Spread olive tapenade and then arrange quarters of tomatoes, mozzarella and pink radishes.
- Season with fine sprouted shoots, basil and a drizzle of olive oil.
- Cut the Finedor® Black olives & Thyme to get a spoon shape.
- Spread on Cream cheese mixed with chives, then arrange the sardines and the dried tomatoes.
- Season with lemon juice.
